Wednesday, June 2, 2010
Today's Lunch and Dinner
For lunch, I made a green salad using the lettuce and radishes from our share, along with some raspberries that were on sale this week and some shaved parmesan cheese. I did a simple dressing of balsamic vinegar and olive oil, along with some salt and pepper. Dinner was a salmon burger with lettuce from our share, along with roasted veggies and sweet and sour cole slaw, using the cabbage and radishes from our share. See the recipes that follow this post for dinner's side dishes.