Tuesday, June 15, 2010

Peaches and Mint

I found local peaches at Harris Teeter and have already put them to good use with the mint we got in our share this week. For a snack, I prepared sliced peaches with chopped mint. I think this could be a great salad with the addition of some feta cheese--it's probably so tasty you wouldn't even need a dressing. I also made some peach-mint iced tea by muddling a half of a peach with some of the mint, then adding brewed tea and juice from 1/2 a lemon. I didn't add any sweetener because the peaches were so ripe I thought it might not need it.

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