Tuesday, June 29, 2010

Pesto: It's What's for Breakfast

I made some pesto from basil, garlic scapes (both from the share) and some parsley. I have used it for pasta, two pizzas and a delicious breakfast bagel with melted feta and tomato. Yes, it was the first time I'd had pesto for breakfast and I'd do it again. The second pizza had tomato sauce made with many veggies from the share, as well as some thinly sliced eggplant. I'd forgotten to get mozzarella cheese at the store, so the first pizza had feta (from New Jersey) and parmesan and the second one just had parmesan.

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