I find it's best to wash delicate greens by soaking them in a big tub of water in the kitchen sink. All the dirt settles to the bottom of the sink and then you can give them a quick spin in the salad spinner to get rid of excess water. To store, I wrap bunches of the mixed greens and spinach in paper towels and put them in a Ziploc bag. This is a trick I learned from my grandmother to keep excess moisture from prematurely rotting your salad greens.
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