Wednesday, May 26, 2010
A Semi-Homemade Lunch
I took some of the mixed greens and made a cross between a salad and a dumpling platter for lunch, using Trader Joe's delicious frozen dumplings, which cook up in just a few minutes in a fry pan. I sprinkled some cherry tomatoes on top and then made a dipping sauce for the dumplings, which also made a nice dressing for the greens when I was done chowing down on the dumplings. Recipe for the dressing was just soy sauce, olive oil, ginger and garlic if I recall!