We had lots of potatoes and garlic from the farm these last few weeks, so I made some garlic mashed potatoes. I also used some baby eggplant and peppers to make this Asian-style salmon with soy-sauce, ginger, garlic and some spicy black bean sauce. It was delicious!
Do you get a lot of water in the sauce from the eggplant?
ReplyDeleteNo, not at all Yen. Perhaps because they were smaller, thinner eggplants, they didn't seem to be watery at all.
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