Monday, July 19, 2010
The Tomatoes and Corn are Here!
Tonight's dinner was a simple poached halibut made with veggie broth, lemon juice, as well as cherry tomatoes and basil from this week's share. I served it with deliciously sweet local corn from the share, as well as a tomato and basil salad (also from the share). It was almost a completely local dinner! Yum, yum!