A Semi-Homemade Lunch

I took some of the mixed greens and made a cross between a salad and a dumpling platter for lunch, using Trader Joe's delicious frozen dumplings, which cook up in just a few minutes in a fry pan. I sprinkled some cherry tomatoes on top and then made a dipping sauce for the dumplings, which also made a nice dressing for the greens when I was done chowing down on the dumplings. Recipe for the dressing was just soy sauce, olive oil, ginger and garlic if I recall!

A Super Summer Salad

Using the strawberries and mixed greens from the share, I made a summer fruit salad. I also incorporated apples from Virginia and Amish blue cheese from Pennsylvania, as well as grapes and cherry tomatoes. The salad dressing was homemade using soy sauce, dark mustard, grated ginger, grated garlic (optional), olive oil and blue agave.