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I had some leftover phyllo in the freezer, so I whipped up this casserole with grilled veggies, pearl barley and chick peas. It was pretty good but I thought it might have been missing some cheese--perhaps some feta?
One DC cook's adventures in cooking locally for her family on Capitol Hill. I hope you draw inspiration from these recipes to source local foods in your area and think creatively in the kitchen to prepare healthy, delicious and nutritious meals for yourself, your family and your friends. Bon appetit!
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