Friday, October 28, 2011

15-Minute Mediterranean Flatbread pizzas

1 package flatbreads (4)
1/2 package lite cream cheese
2 T olive oil
2 cloves garlic
Handful sun dried tomatoes (about 8-10), soaked in hot water
8 oz feta cheese
Dill, ground pepper
Shitake mushrooms, capers, olives, or walnuts (optional)

Preheat oven to 400 degrees. Sauté garlic in 2 T olive oil, adding reconstituted sun dried tomatoes (see note). Spread about 1-2 T on each flatbread, follow with 1/4 garlic mixture. Add desired toppings such as jarred shitake mushrooms, capers, walnuts or olives and top with crumbled feta cheese. Put all four finished flatbread pizzas on a lightly greased pan. Top with dill and ground pepper. Bake in the oven for approximately 10 min or when the cheese us melted and the flatbread lightly toasted ( brown on edges).

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